Turkey Cranberry Wreath

Here is another super yummy meal that uses left over turkey!It is even delicious the next day!

Turkey Cranberry Wreath

Serves: 5-7
Time: Prep: 20 min Bake: 20-30 min
Pictures and Recipe From: Real Mom Kitchen

Ingredients:
2 (8 oz.) packages crescent rolls
1/2 cup mayonnaise
2 Tablespoons Dijon mustard
1/8 tsp black pepper
2 cups cooked turkey diced
1/2 cup celery sliced
1 Tablespoon dried parsley
1/2 cup dried cranberries
1 cup Swiss cheese shredded
1/4 cup walnuts chopped (optional)
1 egg beaten

Directions:Unroll crescent dough into 16 triangles. With wide end of triangles toward the center, arrange 8 triangles in a circle on a pizza pan or stone. Corners of the wide ends will touch and points will extend 1 inch beyond the edge of the pan. It should look like a sun. Then match wide end of the remaining 8 triangles to the wide end of each outer triangle. Press seams together with fingers. Points of inside the circle should overlap in the center. Mix mayo, mustard, and pepper in medium bowl. Mix in turkey, celery, parsley, cranberries, cheese and nuts (If desired). Scoop mixture onto dough over seams of crescent rolls forming a ring. Fold over crescent dough alternating outside and inside points, tucking ends under. Brush with beaten egg. Bake in a 375 degree oven for 25 to 30 minutes.

YUM!