Burger With Secret Sauce

I love a good juicy burger and with grilling season here I had to give these a try. When I read the title of the Best Burger Ever and saw the ingredients, all of which I love, I was excited to try these. Unfortunately these weren't the BEST burgers ever but they were still pretty good. I didn't feel like I could taste the ingredients in the burger that much. The sauce was yummy but I think it needed more of a kick to it and more sauce and toppings to add that extra zing/flavor that I like. Were these good? Yes! Enough to call the BEST? No. But I will be making them again!

Best Burger Ever

From: Little Miss Momma

Burger Ingredients:
ground beef 85/15
Onion buns
1/2 cup of grated Monterrey jack cheese
1/4 cup BBQ sauce
season salt to taste
cracked black pepper
onion powder

Toppings: Avocado, tomato, lettuce, onion, etc.

Secret Sauce Ingredients:
3/4 cup of mayo
1/4 cup ketchup
1/4 cup relish
2 tablespoons worcestershire
seasoned salt

We usually like to buy extra lean ground beef around these parts, but when it comes to a juicy burger, you’ve gotta make an exception. The best burgers have more fat–naturally.

1. Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.

2. Then it is very important to push a 1/2 inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.

3. Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.

4. Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.

5. For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.

6. Assemble the burgers and serve with avocado, lettuce, tomato, onion, or your choice of toppings!