Christmas Crack Toffee Recipe
INGREDIENTS
50 saltine crackers approx.
2 sticks 1 cup salted butter, cubed
1 cup soft light brown sugar packed
2 cups chocolate chips
1/2 to 1 cup M&M’s chopped nuts or sliced almonds
INSTRUCTIONS
Pre-heat oven to 325°F. Line a large jelly roll pan with aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with saltine crackers.
Place the butter and sugar in a medium sized pot over low medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 3 minutes. Stir constantly.
Once it’s nice and bubbly and changed to more of a caramel color, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife… however it doesn’t have to be perfect. Try to move fast during this part so the toffee doesn’t harden.
Place pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes.
Remove pan from and allow to cool slightly. Melt the chocolate and then pour over the top with a spatula. Sprinkle M&M’s (or nuts) on top and then place in the freezer for 15 minutes. Once chocolate has hardened break pieces off the foil and in an container. It will stay fresh for 1 – 2 weeks.
RECIPE NOTES
Variations: graham crackers with white chocolate and crushed candy canes, ritz crackers with chocolate and sliced almonds, pretzels crisps with white chocolate and rudolph candies or sprinkles
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