Spiced Oyster Crackers
From The Sisters Cafe
2 packages oyster crackers (generic brand is fine)
¾ cup canola oil
Hidden Valley ranch dressing dry mix
1 Tbsp garlic powder
1 Tbsp dill weed
1 Tbsp lemon pepper
Heat oil in microwave until luke warm. In the meantime, combine all dry ingredients. Drizzle oil over oyster crackers. Mix in dry ingredients. Shake or stir to coat. These are better a day or two after you make them.
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