Lemon White Chocolate Bread
From: lilluna.com
Makes: 2 large loaves
1 box lemon cake mix
2 small boxes white chocolate pudding mix instant
4 eggs
1/8 cup fresh squeezed lemon juice
1/4 cup oil
1 cup sour cream
zest of one lemon
2 small boxes white chocolate pudding mix instant
4 eggs
1/8 cup fresh squeezed lemon juice
1/4 cup oil
1 cup sour cream
zest of one lemon
Glaze:
1 1/2- 2 cups powdered sugar
juice and zest of 1-2 lemons
Directions:
Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
Bake at 350 F for 40-45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
Poke holes in the top of the bread and drizzle with glaze
To make, mix 1 1/2 cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick. ENJOY!
Notes:
I doubles the recipe and put in about an inch and a half of batter into each pan and it made 5 loaves. I ended up using about 5 lemons for a double batch.
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