Barbecue Jack Chicken
Total: 25 min
Servings: 4
Taste of Home Cookbook
Ingredients:
4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper jack cheese
1 cup barbecue sauce
Directions:
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce. Remove skewers before serving.
Notes: I served this with a side of green beans and flavored noodles. This was a super quick and easy meal when using the broiler. I lined my pan with foil and it was a super easy clean up too!
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