Greek Meatball Sandwiches

Greek Meatball Sandwiches

Ingredients:

1 beaten egg

2 Tbsp fine dry breadcrumbs

¼ cup shredded carrot

¼ cup finely chopped onion

1 clove garlic, minced

1/8 tsp dried thyme, crushed

¼ tsp salt

Dash of pepper

10 ounces lean ground beef

1 ½ tsp cornstarch

1 tsp instant beef bullion granules

1 tsp ketchup

½ cup cold water

1 tsp Worcestershire sauce

¼ tsp dried thyme, crushed

Sliced cucumber

Pita bread

Plain yogurt

Directions:

Combine:

Eggs, breadcrumbs, carrot, onion, 1/8 tsp thyme, ¼ tsp salt and dash of pepper. Add hamburger. Mix well. Shape into meat balls (@ 20). Bake 375 degrees F for 15-20 minutes or in skillet on medium high heat. Drain on paper towels.

Combine cornstarch, bullion, cold water in skillet. Stir in ketchup, Worcestershire sauce, ¼ tsp thyme. Cook and stir until thick. Add meatballs and coat with sauce. Heat through.

Fill pitas with meatballs and cucumber. Top with yogurt.