Gooey Chocolate Marshmallow Puffs
Ingredients:
1 package Pillsbury Crescent roll dough
1/2 cup prepared chocolate ganache (equal parts chocolate and heavy cream melted together), or chocolate chips if you don’t have any ganache on hand
handful mini marshmallows
cinnamon and sugar for sprinkling
1 package Pillsbury Crescent roll dough
1/2 cup prepared chocolate ganache (equal parts chocolate and heavy cream melted together), or chocolate chips if you don’t have any ganache on hand
handful mini marshmallows
cinnamon and sugar for sprinkling
Directions:
Preheat the oven to 350 degrees. Unroll the crescent dough and spoon a little ganache (or a few chocolate chips) in the center of each triangle. Top with 4 or 5 mini marshmallows and fold the dough up like a little purse, making sure to seal all the edges. Sprinkle with sugar and cinnamon and place on a baking sheet lined with parchment paper. Repeat with the remainder of the rolls, then bake for 12-15 minutes or until the puffs are golden brown. Let cool for 5 minutes before serving.
Preheat the oven to 350 degrees. Unroll the crescent dough and spoon a little ganache (or a few chocolate chips) in the center of each triangle. Top with 4 or 5 mini marshmallows and fold the dough up like a little purse, making sure to seal all the edges. Sprinkle with sugar and cinnamon and place on a baking sheet lined with parchment paper. Repeat with the remainder of the rolls, then bake for 12-15 minutes or until the puffs are golden brown. Let cool for 5 minutes before serving.
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