Thursday, March 10, 2011

Asian Salad

Asian Salad

Time: 10 min
Serves: 6
From: Sandra S.

Ingredients:
1/2 cup sugar
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 tsp paprika
1/4 tsp worcestershire sauce
1 Tbsp. minced onion
2 Tbsp. sesame seeds
1 Tbsp. poppy seeds

Salad:
1 bag Spinach leaves
1 can Mandarine Oranges
1 can sliced Water Chestnuts

Directions:
Mix ingredients of salad in large bowl.

In blender, mix first 6 ingredients for dressing until mixed well. Pour into dressing container, add seeds, mix well and pour over salad just before serving.

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