Chicken Dumplings
Time: 10 min prep, 20 min cook
Serves: 6-8
From: Laura S.
Ingredients:
Filling:
8 oz whipped cream cheese
15 oz canned chicken, drained
4-5 green onions
1/2 cup shredded cheddar
1/4 tsp Beau Monde seasoning
1 Pillsbury Cresent dough (the kind that is one continuous roll) cut into 8 rectangles
Bread crumbs (2-3 pieces of toast)
1 packet of chicken gravy, prepared according to directions on packet
Directions:
Mix ingredients of filling. Put 1/4 cup of the filling on each dough square. Stretch dough over filling, press and tuck edges. Roll filled dough pockets in bread crumbs and place on un-greased cookie sheet.
Bake at 375 degrees F for 18-22 min or until golden brown. Serve with gravy drizzled on top.
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