Buttermilk Syrup
This stuff is amazing on the Pumpkin Pancakes. You can not eat Pumpkin Pancakes without this syrup. It is even good on french toast and crepes.
Time: 10 min
Makes: about 1.5 cups
From: Michelle L.
Ingredients:
1/2 stick butter
1 C. sugar
1 tsp. baking soda
1/2 C. buttermilk
1 T. Karo syrup
1 tsp. vanilla
Directions:
Bring butter, buttermilk, sugar, and Karo syrup to a boil in a deep pot. Take off heat. Add baking soda and vanilla. The mixture will bubble up when you add the baking soda so be ready to stir. Stir until it settles. Serve over pancakes. You may need to double the batch of syrup it is good!
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