Pumpkin Pancakes
Serves: 4-6
From: Michelle L.
Ingredients:
Dry Ingredients:
2-1/4 – 2-1/2 C. flour
1/2 tsp. nutmeg
2 T. baking powder
1/2 tsp. coriander
1 T. cinnamon
1/4 tsp. salt
1 T. sugar
Wet Ingredients:
2 eggs
2 C. pumpkin pie mix
1 T. vanilla
12 oz. can evaporated milk
2 T. oil
Directions
Add dry ingredients to wet ingredients, stir until well blended. Cook like regular pancakes-on medium heat, may take longer for center to not be gooey.
Dry Ingredients:
2-1/4 – 2-1/2 C. flour
1/2 tsp. nutmeg
2 T. baking powder
1/2 tsp. coriander
1 T. cinnamon
1/4 tsp. salt
1 T. sugar
Wet Ingredients:
2 eggs
2 C. pumpkin pie mix
1 T. vanilla
12 oz. can evaporated milk
2 T. oil
Directions
Add dry ingredients to wet ingredients, stir until well blended. Cook like regular pancakes-on medium heat, may take longer for center to not be gooey.
Notes: They take a while to cook so choose a heat that will cook them through. I also add more spices.
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