Holiday Punch

Holiday Punch

Time: 5 min prep, 10 min cook, set several hours, chill overnight

Serves: makes about 6-8 cups
From: Jensen Family

Ingredients:
3 C. cranberry juice
2-1/2 C. orange juice
1 C. lemon juice
42 oz. 7-up
2 C. water
1-1/2 C. sugar
4 cinnamon sticks
lemon slices
fresh cranberries

Directions:
Chill fruit juices and 7-up. Simmer water, sugar, and cinnamon for 10 minutes. Set aside for several hours. Remove cinnamon sticks. In large pitcher, combine sugar water, and juices. Pour in 7-up. Garnish with lemon slices and cranberries. Let sit in fridge overnight. When you are ready to serve garnish with ice.