This has to be one of my all time favorite sweet salsas! It is incredible. It isn't spicy as long as you take out all of the seeds and membrane on the peppers. It is a must have at your next summer picnic!
Cranberry Cherry Salsa
Serves: 10-12 people
From: Erin C.
Ingredients:
1 Lg. red onion chopped finely
1 green bell pepper, deseeded and chopped
1-2 jalapeño pepper, chopped, remove all seeds
1-2 cloves garlic, minced
1-1/2 pkg. Craisins
1-1/2 Sm. jars cherry jam black or regular
3 T. apple cider vinegar
4-5 T. fresh cilantro or 1 bunch, chopped
2 tsp. pepper (more or less to taste)
1 tsp. salt (more or less to taste)
Directions:
Mix together in large bowl and marinate over night. Serve with Fritos or tortilla chips.
Ingredients:
1 Lg. red onion chopped finely
1 green bell pepper, deseeded and chopped
1-2 jalapeño pepper, chopped, remove all seeds
1-2 cloves garlic, minced
1-1/2 pkg. Craisins
1-1/2 Sm. jars cherry jam black or regular
3 T. apple cider vinegar
4-5 T. fresh cilantro or 1 bunch, chopped
2 tsp. pepper (more or less to taste)
1 tsp. salt (more or less to taste)
Directions:
Mix together in large bowl and marinate over night. Serve with Fritos or tortilla chips.
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