Pasta Primavera

Pasta Primavera

 Time: 20-30 minutes

Makes: Serves 6 people

From: Chalyce Glauser

Ingredients:

1 bunch of broccoli, cut into bite sized pieces

1 package linguini

1 clove garlic, chopped

2-3 roma tomatoes, chopped

¼ cup olive oil

1 teaspoon basil

½ pound whole or sliced mushrooms

¼ cup fresh parsley

1 ½ teaspoon salt

¼ cup butter

¾ cup half and half

2/3 cup parmesan

Cook broccoli in boiling salt water, drain and set aside. Cook and drain linguini.

Sauté garlic and tomatoes in oil in large skillet for two minutes. Stir in basil and mushrooms; cook for three minutes. Stir in parsley and salt and cook one minute more. Add to broccoli.

Melt butter in same skillet, stir in cream and cheese. Cook over medium heat, stirring constantly until smooth. Toss and coat over linguini. Stir in vegetable mixture.