Monday, August 2, 2010

IHOP French Toast


IHOP French Toast

From: The Sister’s Café
Makes: 6 slices

Ingredients:
2 eggs
½ c. milk
1/8 tsp salt
1 tsp vanilla
3 T. flour
6 slices of thick sliced French bread

Directions:
First beat eggs, and then add remaining ingredients with electric mixer. Dip both sides of bread and place in hot buttered pan. Flip over when browned. Serve with Coconut Syrup (see previous post).

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