Creamy White Chili

Creamy White Chili

Time: 15 minutes prep, 30 minutes cook

Makes: Serves 6-8 people

From: Wendy Harris

Ingredients:

1 shredded rotisserie chicken

1 onion, diced

1 teaspoon garlic powder

¼ teaspoon cumin

¼ teaspoon cayenne pepper

1 Tablespoon canola oil

2 cans Great Northern beans, rinsed and drained

2 cans (14 ounce) chicken broth

1 can (4 ounce) chopped green chilies

1 teaspoon salt

1 teaspoon pepper

1 teaspoon dried oregano

1 (8 ounce) carton sour cream

½ cup whipping cream

Directions:

In large pot, sauté chicken, onion, and garlic powder in oil, until onion is translucent. Add beans, broth, chilies, and all seasonings. Bring to a boil and reduce and simmer uncovered for 30 minutes. Add sour cream and cream. Serve.