Vicki’s Summer Salad
Time: 20 min
Makes: 8 servings
From: Michelle Craig
Ingredients:
Dressing:
¾ cup canola oil
¾ cup (or just less) sugar
½ cup red wine vinegar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon pepper
Salad:
mixed greens
blueberries
raspberries or strawberries
gorgonzola cheese
candied pecans
red onion
Directions:
Mix dressing. Set aside. Mix salad ingredients in large bowl. Pour dressing over salad just before serving. Toss to coat.
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