Stuffed Shells
Time: 20 min prep, 40 min cook
Makes: 5-7 servings
From: Kraftfoods.com
Ingredients:
1 package (10 ounce) frozen chopped spinach, thawed, well drained
1 container (16 ounce) Cottage Cheese
1 red pepper, chopped
1 egg white
1 envelope Italian Dressing Mix
1 cup shredded Mozzarella Cheese, divided
20 jumbo macaroni shells (for stuffing), cooked, drained and cooled
1 large jar spaghetti sauce
Directions:
Preheat oven to 400 degrees F.
Combine first 5 ingredients in medium bowl. Stir in ½ cup mozzarella; spoon into shells.
Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
Bake 40 minutes or until heated through, uncovering after 30 minutes.
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