From: thekitchn.com (yes, kitchen is spelled kitchn)
Makes: 1 serving
1 ripe yet firm banana, peeled
1/2 cup vanilla Greek yogurt, fat free
2 tablespoons fruit jam or preserves
2 tablespoons sliced almonds or other nuts
Handful fresh berries
Split the banana lengthwise and lay the two halves in a shallow bowl. Use an ice cream scoop to scoop out the yogurt and put it on top of the banana. Warm the jam in the microwave for 15 to 30 seconds or until it is very runny. Use a spoon to drizzle the jam over the yogurt, and sprinkle the nuts over everything. Top with the berries or cherries, and dig in!
Makes: 1 serving
1 ripe yet firm banana, peeled
1/2 cup vanilla Greek yogurt, fat free
2 tablespoons fruit jam or preserves
2 tablespoons sliced almonds or other nuts
Handful fresh berries
Split the banana lengthwise and lay the two halves in a shallow bowl. Use an ice cream scoop to scoop out the yogurt and put it on top of the banana. Warm the jam in the microwave for 15 to 30 seconds or until it is very runny. Use a spoon to drizzle the jam over the yogurt, and sprinkle the nuts over everything. Top with the berries or cherries, and dig in!
Notes: Another variant of this that I like is banana, yogurt, granola, and a little honey drizzled on top.
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