Beef Stroganoff
From: Judy
Ingredients:
1 lb. ground beef
1 small onion chopped
½ C (4 oz. can) drained mushrooms
1 can (10 ½ oz.) condensed cream of mushroom soup
¼ C water or beef broth
½ C sour cream or yogurt
Directions:
In a fry pan, brown ground beef and onion; drain fat. Stir in mushrooms, soup and water. Cover and simmer 15-20 mins. Stir in sour creamand heat through but do not boil. Serve over rice, noodles or chow mein noodles.
No comments:
Post a Comment