Hawaiian Haystacks
2-3 cups of cooked cubed chicken
1 can cream of chicken soup
1 can of chicken broth
1 cup half and half
1 cup of flour
4 oz cream cheese
1/2 stick of butter
Basil and Parsley
Salt and Pepper
Directions:
Melt butter in about a 2 qt. pot and mix in flour to make a roux. Add chicken broth slowly, stirring constantly. Then add milk, stirring constantly until thickened. Add chicken soup and cream cheese. Season with salt and pepper and basil and parsley. Add chicken; heat through and serve over rice.
Possible toppings: Chinese noodles, crushed pineapple, diced fresh tomatoes, chopped celery, grated cheese, chopped green onions, sliced almonds, olives, soy sauce.
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