Judy's Stew

For the crock pot stew, use about a pound or a little more of cubed stew beef.

Then add onions (quartered), carrots cut to about an inch long, potatoes cut in large pieces, celery cut in about 1 inch pieces.

Add 1 regular size can of Campbell’s tomato soup and one of golden mushroom soup and enough water to just cover all of the ingredients in the crock pot.

Cook for 6-8 hours on low.