INGREDIENTS
2 cups pecan halves
1 teaspoon pumpkin pie spice
1 teaspoon chili powder
1 teaspoon sea salt
3 tablespoons maple syrup
1 tablespoon extra virgin olive oil
INSTRUCTIONS
Preheat oven to 350˚F. Line a sheet pan with parchment paper.
Add pecans to prepared pan. Sprinkle with pumpkin pie spice, chili powder and sea salt. Drizzle with olive oil and maple syrup. Stir well to combine and coat nuts.
Bake for 15 minutes, stirring every 5 minutes to redistribute nuts. Return to oven for a few more minutes, if needed to achieve deep golden brown color. Stir one more time to spread nuts evenly and allow to cool on pan. Store in an airtight container.
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