Chocolate Covered Oreo Cookie Cake

Chocolate Covered Oreo Cookie Cake

Makes: 12-16 servings

Time: 20 minutes prep time, 1 hour 20 min total time

From: kraftfoods.com

Ingredients:

1 package (2 layer size) devil’s food chocolate cake mix

4 squares semi sweet bakers chocolate

¼ cup (1/2 stick) butter

1 package cream cheese, softened

1/2 cup sugar

1 tub cool whip

12 Oreo cookies, coarsely chopped

Directions:

Heat oven to 350 degrees F. Prepare cake batter and bake in 2 (9 inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

Microwave chocolate and butter in small microwaveable bowl on high for 2 minutes, or until butter is melted. Stir until chocolate is melted. Cool 5 minutes.

Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in cool whip and cookies. Place one cake layer on plate, spread cream cheese cookie mixture on layer. Place next cake layer on top of cream cheese mixture. Spread top of cake with chocolate glaze. Let stand until firm. Keep refrigerated until ready to serve. Refrigerate leftovers.