Fruit Pizza

Fruit Pizza

Time: 15 min prep, 15 min cook, 2 hour cooling

Serves: 10-12

From: kraftfoods.com

Ingredients:

1 package (20 ounce) refrigerated sliceable sugar cookies, sliced

1 package (8 ounce) cream cheese, softened

¼ cup sugar

½ teaspoon vanilla

Assorted fruit, such as sliced kiwi, strawberries, blueberries, bananas, and drained mandarin orange segments

¼ cup apricot preserves

1 Tablespoon water

Directions:

Preheat oven to 375 degrees F. Line 12-inch pan with foil and spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan. Press dough together to form crust. Bake 14 minutes and cool. Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Spread over crust. Arrange fruit over cream cheese layer. Mix preserves and water. Brush over fruit. Refrigerate 2 hours. Cut into wedges to serve. Store leftovers in refrigerator.