Tuna Pasta Salad
Makes: 4 servings, about 2/3 cups each serving
Time: 20 min prep, 3 hours refrigerator
From: kraftfoods.com
Ingredients:
¼ cup mayonnaise or miracle whip
¼ teaspoon dill weed
1 cup elbow macaroni, cooked, drained
1 cup frozen peas, thawed
½ cup red onion
1 can (6 ounces) white tuna in water, drained, flaked
Add Lawry’s seasoning salt and garlic salt to taste
Directions:
Mix mayo and dill in large bowl. Add remaining ingredients, mix lightly. Cover and refrigerate several hours or until chilled.
Notes: I have used canned chicken and actually liked it better. The original recipe doesn’t call for seasoning but I added it to give it some more kick.
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