White Bean and Chicken Soup

White Bean and Chicken Soup 

Time: 10 min prep, 30 min cook

Serves: 6   

Ingredients:

2 Tablespoons olive oil

1 onion, chopped

1 garlic clove, minced

3 chicken breasts, cut into bite sized pieces

9 oz frozen corn (white)

2 (15 ounce) cans Great Northern Beans (undrained)

1 (7 ounce) can green chilies

½ teaspoon cumin

½ teaspoon coriander

½ teaspoon oregano

¼ teaspoon pepper

1 (15 ounce) can chicken broth

Lime juice to taste (about 3 teaspoons)

Possible toppings:

Cheese

Sour cream

Salsa

Green Onions

Cilantro

Corn tortillas

Tomatoes

Directions:

Cook onion, garlic, and chicken in olive oil, until onion is translucent and chicken is almost cooked. Put the rest of the ingredients, except the lime juice, into a large pot. Add the chicken mixture. Simmer for 20 minutes. Add lime juice and cook for another 5 minutes. Serve and top with toppings if desired.