Wednesday, July 28, 2010

Jell-O Salad

Jell-O Salad
Time: 15 min prep, 45 min cool/set
Serves: 8-10

1 package (6 ounces) strawberry or strawberry banana jell-o
2 ¾ cups water
2 apples, diced
2 bananas, sliced
1 can (20 ounce) crushed pineapple with juice

Stir jell-o powder into 1 cup boiling water until well dissolved. Add 1 ¾ cups cold water to jell-o. Mix well.

Pour into large casserole dish. Mix fruit and juice into jell-o liquid. Place in refrigerator to set. Can top with cool whip if desired. 

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