Chinese Cole Slaw
Total: 30 min
Servings: 4-6
From: JoAnn C.
Ingredients:
1 pkg. cole slaw mix
2 pkg. Ramen Noodle Soup Mix-beef flavor
1 C. sliced or slivered almonds
About 5 diced green onions
1 C. sunflower kernels
1 C. canola oil
1/2 C. sugar
1/3 C. cider vinegar
1 pkg. cole slaw mix
2 pkg. Ramen Noodle Soup Mix-beef flavor
1 C. sliced or slivered almonds
About 5 diced green onions
1 C. sunflower kernels
1 C. canola oil
1/2 C. sugar
1/3 C. cider vinegar
Directions:
Heat oven to 350°F. Crunch up Ramen noodles and place on cookie sheet. Cover with almonds and bake for about 10 to 15 minutes until just nicely toasted. Let cool. Add chopped onions and sunflower kernels to slaw mix. For dressing, mix oil, vinegar, sugar and the seasoning packets from the soup. Just before serving mix all together. If mixed too far ahead, the noodles will not be crunchy.
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