(not the actual picture of this casserole)
Healthier For you Breakfast Casserole
Time: 10 min prep, 1 hr bake
Servings: 10 people
From: Michelle L.
Ingredients:
1 regular size bag of frozen shredded potatoes
1-1/2 dzn. eggs
1 can drained green chilies
1 C. grated cheese
1 C. cottage cheese
8 - 10 oz diced/chopped ham
salt and pepper to taste
Directions:
Fill bottom of 13x9-inch pan with frozen shredded potatoes. Whip 1-1/2 doz. eggs in a bowl
Add to bowl the green chilies, grated cheese, cottage cheese, ham, salt and pepper. Pour over potatoes. Bake uncovered at 350 for 45 min-1 hr or until done in the center.
Notes: I usually add a little more cottage cheese and regular cheese, as well as use almost a large can of green chilies. It will be done when the center does not jiggle, usually an hour. This casserole freezes really well. Cut into pieces and wrap individually for a yummy breakfast on the run.
Ingredients:
1 regular size bag of frozen shredded potatoes
1-1/2 dzn. eggs
1 can drained green chilies
1 C. grated cheese
1 C. cottage cheese
8 - 10 oz diced/chopped ham
salt and pepper to taste
Directions:
Fill bottom of 13x9-inch pan with frozen shredded potatoes. Whip 1-1/2 doz. eggs in a bowl
Add to bowl the green chilies, grated cheese, cottage cheese, ham, salt and pepper. Pour over potatoes. Bake uncovered at 350 for 45 min-1 hr or until done in the center.
Notes: I usually add a little more cottage cheese and regular cheese, as well as use almost a large can of green chilies. It will be done when the center does not jiggle, usually an hour. This casserole freezes really well. Cut into pieces and wrap individually for a yummy breakfast on the run.
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