Knorr Spinach Dip
Time: 15 min, plus chill time
Servings: approx. 4 cups
From: Knorr Vegetable Mix package
Ingredients:
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) container sour cream
1 C. mayonnaise
1 env. Knorr dry vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped
Directions:
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) container sour cream
1 C. mayonnaise
1 env. Knorr dry vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped
Directions:
In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours or overnight before serving. Serve with Italian bread, crackers, or vegetables.
This is my fav dip. Make it all the time but I add a can if crab meat. Yum!
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