Ten Garlic Clove Marinade

Ten Garlic Clove Marinade

Total: 10 min

Makes: 2 cups
From: Allrecipes.com

Ingredients:
2/3 C. vegetable oil
1/3 C. Worcestershire sauce
1/4 C. soy sauce
1/4 C. steak sauce
1/4 C. water
1 tsp. salt
1/2 tsp. pepper
1/2 yellow onion, minced
10 cloves garlic, peeled and minced

Directions:
In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Notes: I have used this on both beef roast and chicken, and I'm certain it will taste great on any cuts or types of meat you choose. I typically use a 2 to 4 lb. beef roast.