Tuscon Beef Stew
Time: 10 min prep, 4-8 hrs cook
Servings: 6
Ingredients:
1 can (10.75 oz.) tomato soup
1 can (10.75 oz.) beef broth
1 beef bullion cube
1/2 C. water
2 lb. beef stew meat, cut into cubes
1 can (14.5 oz.) diced tomatoes
3 Lg. carrots, sliced
2 T. Italian seasoning, crushed
1 tsp. garlic powder
2 cans white kidney beans (Cannellini beans) drained
Directions:
1 can (10.75 oz.) tomato soup
1 can (10.75 oz.) beef broth
1 beef bullion cube
1/2 C. water
2 lb. beef stew meat, cut into cubes
1 can (14.5 oz.) diced tomatoes
3 Lg. carrots, sliced
2 T. Italian seasoning, crushed
1 tsp. garlic powder
2 cans white kidney beans (Cannellini beans) drained
Directions:
Mix into a crock-pot. Cook on low for 8-9 hours or high for 4-5 hours.
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