Salmon Baked With Brazilian Rub

Salmon Baked With Brazilian Rub

Time: 10 min prep, 20 min marinate, 10-12 min cook

Serves: 4

Ingredients:
4 salmon fillets
1 Lg. orange, zest and juice only
1 Lg. lemon, juice only
Salt and pepper to taste
2 T. brown sugar
1 T. chili powder
1 Lg. garlic clove, minced
2 T. butter, melted

Directions:
In shallow dish, large enough to hold the salmon, combine all the juices, salt, pepper. Add salmon, turning to coat with the marinade. Let marinate at room temperature for 20 minutes. Line a shallow baking dish with foil and grease with a little bit of butter. In a small dish combine zest, sugar, chili powder, and garlic; mix together. Rub the salmon with the mixture. Place in the pan and drizzle with butter. Cook 8-12 minutes at 425°F.