Buttermilk Pie
Serves:8-10
From: Allison W.
Ingredients:
3 eggs
1/2 C. butter, softened
1-1/2 C. white sugar
3 T. all-purpose flour
1 C. buttermilk
1 tsp. vanilla extract
1 T. lemon juice
1/8 T. freshly grated nutmeg
1 (9 inch) unbaked pie crust
Directions:
Preheat oven to 350°F. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for 40 to 60 minutes, or until center is firm. Let set and cool for 30 minutes in the refrigerator.
Ingredients:
3 eggs
1/2 C. butter, softened
1-1/2 C. white sugar
3 T. all-purpose flour
1 C. buttermilk
1 tsp. vanilla extract
1 T. lemon juice
1/8 T. freshly grated nutmeg
1 (9 inch) unbaked pie crust
Directions:
Preheat oven to 350°F. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for 40 to 60 minutes, or until center is firm. Let set and cool for 30 minutes in the refrigerator.
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