Sweet Glazed Chicken
Time: 5 min prep, 2 hrs cookingServes: 4-6
From: Tina M. Lone Peak Cookbook
Ingredients:
1 package Chicken Thighs, thawed
1 (18 oz.) jar of Apricot Jam
2 (8 oz.) bottles of Russian Dressing
1 envelope dry onion soup mix
Directions:
Fill shallow baking pan with chicken thighs, with skin and all the fat cut off, in a single layer. Mix jam, dressing and soup mix together and spoon glaze over the chicken and bake at 325°F for 2 hrs.
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