This is what we served at our wedding so it holds a special place in my recipe book. I usually end up doubling it for large parties because it is gone in seconds.
Cranberry Pineapple Punch
Time: 5 minServes: 10
From: Julie P. Willow Creek Cookbook
Ingredients:
2 (1 qt.) bottles chilled cranberry juice cocktail
1 qt. (14 oz.) can chilled pineapple juice
2 C. chilled ginger ale
2 C. chilled seltzer water
Ice block or crushed ice
Fresh pineapple spears (for garnish if desired)
Directions:
In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water. Add ice and serve punch garnished with the pineapple.
2 (1 qt.) bottles chilled cranberry juice cocktail
1 qt. (14 oz.) can chilled pineapple juice
2 C. chilled ginger ale
2 C. chilled seltzer water
Ice block or crushed ice
Fresh pineapple spears (for garnish if desired)
Directions:
In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water. Add ice and serve punch garnished with the pineapple.
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