With summer around the corner and fresh garden tomatoes coming, this is the perfect fresh summer recipe.
Garden Tomato Pasta
Time: 15 minServes: 4-6
From: Kylee E.- Lone Peak Cookbook
Ingredients:
4-6 Med. tomatoes
1/2 C. olive oil
2-3 fresh garlic cloves minced
Fresh basil (to taste)
1/3 C. mozzarella cheese
1/4 C. parmesan cheese
3/4 lb. penne pasta, cooked
Directions:
Cut tomatoes into bite size pieces. Add olive oil, garlic and basil. Cook noodles as directed. Drain. Add noodles to tomato mixture. Toss with mozzarella cheese and parmesan cheese.
4-6 Med. tomatoes
1/2 C. olive oil
2-3 fresh garlic cloves minced
Fresh basil (to taste)
1/3 C. mozzarella cheese
1/4 C. parmesan cheese
3/4 lb. penne pasta, cooked
Directions:
Cut tomatoes into bite size pieces. Add olive oil, garlic and basil. Cook noodles as directed. Drain. Add noodles to tomato mixture. Toss with mozzarella cheese and parmesan cheese.
Notes: I might cut down on the olive oil next time. It is even good with whole wheat pasta too.
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