This is an incredible dressing warmed and served over a spinach, bacon, avocado salad.
Homemade Catalina Dressing
Time: 10 min
Serves: makes about 2 cups
From: JoAnn C.- my grandma
Ingredients:
1 C. canola oil
1/3 – 1/2 C. sugar, to your liking
1/3 C. ketchup
1/4 C. vinegar
2 T. Worcestershire sauce
1/4-1/2 onion, diced small, to taste
Directions:
Shake together. Let sit in fridge overnight. Stir or shake before serving and serve warm or cold over salad.
Shake together. Let sit in fridge overnight. Stir or shake before serving and serve warm or cold over salad.
Notes: I would start out with 1/3 cup of sugar and then try it before adding more.
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