Apple Pie

Apple Pie
From: Michelle C.
Serves: 8

Ingredients:
6-7 small-medium apples, Granny Smith
Cinnamon- @ 3 Tablespoons
Flour- 1/4-1/2 cup
Sugar- 1/2-2/3 cup
Butter- 2-3 Tablespoons
Deep Dish Graham cracker crust

Topping: (I usually almost double the topping)
1/3 cup oatmeal
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter
1/3 cup chopped walnuts or pecans (optional)
1/2 teaspoon

Directions:
Peel and grate apples. Layer the pie ingredients in a pie crust. Apples, cinnamon, flour, sugar, and little pieces of butter. Just guess on the portions, you won't go wrong. I probably do about three layers and make 1.5 times the topping. After you are done layering then add the topping to the top. Cover with foil. Bake at 375 degrees for 20 minutes and then remove foil. Bake for another 20-25 minutes.