Krumkaka Cookie and Filling

Krumkaka Cookie and Filling
From: Michelle C.
Serves: 6-8

Ingredients:
1 cup sugar
1/2 cup butter
2 eggs
1 cup milk
1 1/2 cups flour
1 teaspoon vanilla

Directions:
Cream butter and sugar. Add eggs and milk. Stir to mix well. Slowly add flour. Once mixed together, add vanilla. Beat until smooth. Use krumkaka maker according to directions. These take a lot of time to make so you can make them ahead of time the day of. Store them in a tissue tissue lined gift box before transporting. Do not fill them until ready to eat.

FILLING
Ingredients:
2 cups of whipping cream
4-6 Tablespoons sugar
Any type of pudding or fruit
(Frozen raspberries are best)
Chocolate pudding is good too

Directions:
Whip up the whipping cream to make whipped cream, add sugar. Add slightly defrosted raspberries and stir gently. If you want chocolate, add chocolate pudding instead of raspberries. Or do both and double whipped cream to make both flavors, or divide the recipe into several batches and make other flavors.