Nannys Taters
Serves: 12 people
Ingredients:
2 bags of shredded hash browns
2 cans cream mushroom soup
1 (16oz) container cour cream
1/2 cup milk
1 (8oz) brick of cream cheese
Salt and pepper
Frosted flakes
1/2 stick butter, melted
Directions:
Combine first 6 ingredients. Spread into a large baking dish. Top with crushed frosted flakes. Drizzle butter on top. Bake in a 350 degree oven for 25-30 minutes or until bubbly around edges or slightly brown on top.
* Picture from My Recipe
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