Bruschetta Al Pomodoro

Bruschetta Al Pomodoro
From: Ashley H. (cooking group)

Ingredients:
2 cloves garlic, minced
1 cup grape tomatoes, cut into small pieces
1/2 red onion, chopped finely
1/4 cup fresh basil, chopped finely
2 Tablespoons balsamic vinegar
1 Tablespoon olive oil
pinch of sugar

Directions:
Mix all the ingredients together and serve on top of Bruchetta bread.

Bruschetta Bread

Crusty Italian bread

Olive Oil

Salt and Pepper

Directions:

Preheat oven to 400 degrees F. Cut bread into 1/2 inch slices. Brush slices with olive oil  and bake for 6-8 minutes or until lightly brown and toasted.

*Picture From Kitchen Daily