Mint Cookie Balls
From: Jackie K. (cooking group)
Ingredients:
1 pkg Keebler thin mint cookies, crushed
½ cube of cream cheese
1 package of ghirardelli mint chocolate chips
Directions:
Mix the first two ingredients together and form 1 inch balls, place on wax
paper. chill in the fridge for 20 minutes.
When the balls are almost done chilling, melt the mint chocolate chips in the microwave, stir occationally while melting in the
microwave until melted completely.
Take the cookie balls and roll with a spoon in the chocolate
and place on wax paper.
Then I melt some white chocolate (not much) and use a fork and sprinkle the tops of the cookie balls with the white chocolate.
*Picture from Six Sisters Stuff
No comments:
Post a Comment