Colorful Chinese Chicken Salad

Colorful Chinese Chicken Salad

From: Jackie K. (cooking group)

Serves: a large group!

Ingredients:

2 bags of Ready Made Coleslaw

2 medium tomatoes, chopped

1 red pepper, deseeded and chopped

1 yellow pepper, deseeded and chopped

Handful of Snow peas

2 large handfuls of baby spinach

½ - ¾ cup slivered almonds

2 packages oriental top ramen, uncooked

6-8 pieces of Teriyaki Chicken (from Costco, omit for vegetarian dish)

  

Dressing:

1 cup canola oil

½ c. red wine vinegar

1 c. sugar

1 tsp. salt

2 packages of oriental flavoring from top ramen packages

Directions:

Bring all ingredients for the dressing to a boil on the stove to disolve the sugar. Chill.

Toss all the vegetables, cole slaw, almonds in a bowl. Break up the top ramen noodles and add to salad. Pour dressing on right before you serve the salad to keep the salad from getting soggy. Or you can pour a little over individual portions.