Delicious Soft Rolls

Delicious Soft Rolls

From: Jackie K. (cooking group)

Ingredients and Directions:

⅓ cup butter, melted

⅓ cup sugar

1 egg

2 tsp salt

Mix together and add......

2 cups hot water

2 T. yeast

Mix together and let sit for 10 minutes while the yeast activates then add.....

⅔ cup dry milk

Mix together, then add 5-6 cups of flour

Kneed together and form a ball and leave in a bowl coverd  until double in size.

Separate into two separate balls. Roll each ball out to a big circle then spread softened butter into the circle. Use the back of a butter knife and cut the dough like you would a pizza. Roll the slices from the big end to the small end. Place on a cookie sheet with a little curve to make it look like a crescent roll. Let the rolls rise again and then cook on 400 degree F for about 10-15 minutes. Then with a pastry brush spread a little melted butter on top of the cooked rolls. 

*Picture from How Does She