Cinnamon Strips and Dip
Serves: 6-8
Ingredients:
1 bag of small flour tortillas
butter
cinnamon and sugar
Creamy Dip:
1 (8oz) package of cream cheese, softened
2 Tablespoons milk
1 teaspoon vanilla
4 Tablespoons brown sugar
1 1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Cut tortillas into pizza shapes. Spread a little butter on each and then sprinkle with cinnamon and sugar. Broil in oven until bubbly and a little crispy. Mix together all ingredients for dip with an electric mixer. Dip tortilla pieces in dip.
Tip:
You can also fry tortillas in a frying pan in oil, place on a paper towel to drain liquid and then sprinkle with cinnamon and sugar for a chip and dip.
*Picture from Taste of Home
From: The Peach Kitchen
Ingredients:
2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water
Directions:
You can either cook this on the stove-top or the microwave.
Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
Heat for a few minutes until it’s boiling and has extracted juice from the apple.
Add cornstarch-water mixture to the “sauce”
Put back in the microwave/stove top until boiling and the sauce has thickened.
Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
You can either cook this on the stove-top or the microwave.
Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
Heat for a few minutes until it’s boiling and has extracted juice from the apple.
Add cornstarch-water mixture to the “sauce”
Put back in the microwave/stove top until boiling and the sauce has thickened.
Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
No comments:
Post a Comment