Oven Roasted Potatoes
Serves: 8-10
Ingredients:
8 potatoes, peeled and parboiled
1/2 cup butter or margarine, melted
1 Tablespoon paprika
2 teaspoon salt
1 Tablespoon salt
1/2 teaspoon pepper
Directions:
Peel and boil potatoes until tender crisp. Cut into chunks and place in a shallow baking dish or on a baking sheet. Pour melted butter over potatoes and stir well to coat potatoes. Sprinkle paprika, salt, pepper and seasoned salt over potatoes and bake at 400 degrees F for 15 minutes or until lightly brown and crisp on top.
*Picture from Food.com
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