Veggie Soup

Veggie Soup
Serves 4-6

Ingredients:
2 leeks cleaned, white parts only, chopped
2 garlic cloves, minced
1 tsp olive oil
4 vegetable bullion cubes to make 4 cups of broth
1 (14oz) can stewed tomatoes
2 cups sliced celery (a@ 4 stalks)
3 medium carrots, 1.5 cups, thin sliced
1 medium sweet potato @ 1 cup
2 cups shredded cabbage
1 cup fresh or frozen green beans
Salt and Pepper
2 Tablespoons lemon juice
1/2 cup snipped fresh parsley

Directions:
In a large pot cook leeks and garlic in oil for 3 minutes. Add 8 cups of water and bullion cubes. Add undrained tomatoes and the rest of the veggies, except cabbage and beans. Simmer 25 minutes. Add cabbage and beans. Cook 15-20 minutes. Stir in lemon juice and parsley and serve with french bread.